Temporary roots on Nusa Lembongan

I’ve now received more than a couple “so…. when’s the next blog post coming?” comments, which is nice since it means people actually read my blog (!!) but also is a bit of a reminder that I have now officially plunged into the deep end of the time warp that is island time, rendering me…

Eat like a local: street food in Cambodia

Fried crickets, skewered snakes and curried arachnids were on my radar well before I even set food in Cambodia. But in reality how does Cambodian street food stack up against my pre-trip Google results? Well, let’s tick off what I have actually seen roadside: Fried crickets? Yes. Curried arachnids? No. Skewered snakes? Yes. But it…